Gourjux restaurant is a resting place on the top of a small village up above Rhone. Since 1935, this restaurant has been well-known for its generous cuisine combining flavors of Savoy with local specialties.

You will savour culinary specialities such as frog's legs, mignon of veal forestiere and so on.
In winter, we serve savoyard specialities such as fondue, raclette and tartiflette.

• Bar
• Terrace
• Car park
• Park
• Private parking
• Pets welcome

From 01/01 to 31/12 from Monday to Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.
Closed on Sundays evening.

Tasting menu: 37 to 54 €
Child menu: 11 €
Menu of the day: from 23 €.

• 
• 
• Cash
• Contactless payment

Nombre de personne maximum : 70

• English
• French