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Don’t forget to also make the most of the variety of restaurants on offer.
Le C2V welcomes you 5 minutes from the town centre, with an outdoor seating area beside the Rhône with panoramic views.
The "Auberge de la Paillère" offers you the ancestral specialty of frog's legs of the house Suzanne style (recipe of 1967) with a seasonal menu highlighting the products of the Bugey.
We offer quality seasonal cuisine, local produce and homemade desserts all year round. Restaurant and bar. Daily set menu: €16.
Treat yourself to a moment of relaxation and fine-dining in a superb setting on the banks of the river Fier.
Nathalie and Christian, originally from Alsace, offer you a warm seasonal welcome at the Auberge du Bar à Thym in Minzier, just outside the Alps.
Restaurant, ice-cream parlour, pizzeria, pub. Group functions, birthdays, weddings, etc. Terrace area, children's play area. Musical entertainment on Friday and Saturday evenings. Karaoke, music, ga1
Ideally located on the banks of the Rhône, on the ViaRhona route, the Hôtel du Rhône opened its doors on 16 April 2019 after a total renovation. It has PRM access and is fully air-conditioned. A char1
In the centre of town, a wide choice of pizzas, paninis, bruschettas, hamburgers, chips, lasagne, nuggets, etc.
Truck locations: Tuesdays in Chêne-en-Semine, Wednesdays in Clarafond, Thursdays in Chêne-en-Semine, Fridays in Eloise, Saturdays in Challonges, Sundays in Saint-Germain-sur-Rhône
Daily lunchtime set menus from Tuesday to Friday. A la carte menu from Friday evening to Sunday lunchtime.
Bar, restaurant and ice cream parlour located between the lake and the canal. Fried fish, frogs' legs, fried roach fish and whitefish.
You will be welcomed in a chalet where we offer you today's special as well as the menu. On Thursdays evening (unlimited) : bourguignonne or bressane fondue. On Fridays and Saturdays evening : savoya1
The Relais Gourmand is a peaceful setting reminiscent of a family dining room. Enjoy traditional cuisine using local produce on the terrace beside Savières canal.
Restaurant located near the marina and the beach, offering a beautiful view on the Lac du Bourget, the Château de Chatillon and Chambotte. Specialties: lake fish and fried mussels.
Feet in water, come discover a homemade seasonal cooking with an elaborate dish of the day with fresh and local products at 80%. Come enjoy this beautiful environment as well, the time of a snack, in1
Table d'Hôte service on the banks of the Rhône in an exceptional setting offering natural, local cuisine based on wild fish. Jean-Bernard Buisson is a professional fisherman from Bourget lake and Ha1
Traditional restaurant in Marlioz.
Restaurant ideally located with a magnificent panoramic view of the Alps, facing Mont Blanc. A place with a warm and friendly atmosphere where families and bon vivants can enjoy themselves. Mountain1
In a rustic setting, the Philippe family offer you their specialities: diots in white wine, fondue, raclette, etc. Suggestions of the day.
The Restaurant and Wine Bar ‘Au Fil de l'Eau’ welcomes you in a warm and friendly atmosphere to enjoy homemade dishes prepared with love and passion. All the while admiring the view of the Rhône. Don1
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